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| 頭檯 | Appetizers |
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鍋貼 |
| POT-STICKERS (Dumplings) | . | . | . | . | . | . | . | . | . | . | . | . | (6) | 6.95 |
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炸雲吞 |
| FRIED WON TON | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | (8) | 4.25 |
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春捲 |
| EGG ROLLS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | (2) | 4.25 |
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炸蟹餃 |
| CRAB MEAT RANGOON | . | . | . | . | . | . | . | . | . | . | . | . | . | (6) | 5.95 |
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蝦多士 |
| SHRIMP TOASTS | . | . | . | . | . | . | . | . | . | . | (4) | 4.00 |
| . | . | (8) | 7.25 |
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牛肉串 |
| BEEF STICKS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | (4) | 7.25 |
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炸雞翅 |
| FRIED CHICKEN WINGS | . | . | . | . | . | (4) | 4.00 |
| . | . | (8) | 7.25 |
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芝麻涼麵 |
| SESAME COLD NOODLE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 7.25 |
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寶寶盤 |
| Flaming Bo-Bo Tray (2 Orders Minimum) | . | . | . | . | . | . | 7.25 |
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| Beef stick, shrimp toast, egg roll, crab meat rangoon,
fried won ton, and fried chicken wing served on a
flaming hibachi tray. |
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蔬菜春捲 |
| Vegetable Egg Rolls | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 4.25 |
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生菜雞捲 |
| Chicken Lettuce Wrap | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 7.25 |
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毛豆 |
| EDAMAME | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 3.00 |
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| 湯類 | Soup |
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鍋巴湯 |
| SIZZLING RICE SOUP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 2.95 |
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| Chicken broth with shrimp, chicken, vegetables, and sizzling golden rice crust added on top when served. |
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酸辣湯 |
| HOT & SOUR SOUP (Pork, tofu, bamboo shoots and egg.) | 2.45 |
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三鮮湯 |
| SAN SHAN SOUP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 3.95 |
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| Three delicacies: shrimp, chicken and sea scallops. |
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餛飩湯 |
| WON TON SOUP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 2.45 |
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蔬豆腐湯 |
| VEGETABLE TOFU SOUP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 2.45 |
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蛋花湯 |
| EGG DROP SOUP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 2.45 |
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| Specials |
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左宗棠雞 | * | GENERAL TSO'S CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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溜子雞 | * | EMPRESS CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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陳皮雞 | * | ORANGE CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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檸檬雞 |
| LEMON CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Tender white meat deep fried with flour and egg until crisp and drizzled with lemon sauce. |
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京都雞 |
| KING DOH CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Marinated chicken fried to a golden brown, topped with sauteed chopped vegetables. |
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辣雞塊 | * | SPICED CHICKEN FILLETS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| Boneless chicken in a spicy hot braised sauce. |
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芝麻雞 |
| SESAME CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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芝麻牛 |
| SESAME BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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四川牛 | * | SZECHUAN BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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| Sliced beef, fried, and served in a spicy sauce. |
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陳皮牛 | * | ORANGE BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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脆皮牛 |
| CRISPY BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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漢牛 |
| BUL GO GI BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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佐宗蝦 | * | GENERAL TSO'S SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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乾烹蝦 | * | KING PAO SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 14.95 |
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| Fried shrimp with diced green pepper, onion, black mushrooms and carrots in a hot sauce. |
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海鮮煲 |
| SEAFOOD COOKED IN CLAY POT | . | . | . | . | . | . | . | . | . | . | 14.95 |
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三鮮鍋巴 |
| SIZZLING THREE INGREDIENTS | . | . | . | . | . | . | . | . | . | . | . | . | 14.95 |
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| Fresh scallops, shrimp and beef assorted vegetables, served with sizzling rice cake. |
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腰果蝦 |
| CASHEW NUT SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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| Jumbo shrimp with water chestnuts, bamboo shoots and snow peas in a light sauce. |
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海鮮鳥巢 |
| SEAFOOD BIRD NEST | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 14.95 |
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炒碼麵 |
| SEAFOOD NOODLE SOUP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| 蔬菜類 | Vegetables |
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燒雙冬 |
| BLACK MUSHROOMS WITH BAMBOO SHOOTS | . | . | 10.95 |
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素三鮮 |
| MUSHROOMS, BAMBOO SHOOTS with PEAPODS or |
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| FRESH BROCCOLI | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 |
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素什錦 |
| VEGETABLES DELUXE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 |
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雪豆冬菇 |
| SNOW PEAS WITH BLACK MUSHROOMS | . | . | . | . | . | . | 10.95 |
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雪豆馬蹄 |
| SNOW PEAS WITH WATER CHESTNUTS | . | . | . | . | . | . | . | . | 9.95 |
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羅漢齋 |
| HAPPY VEGETARIANS (Buddha's delight, Northern style.) | 8.95 |
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冬菇豆腐 |
| BLACK MUSHROOMS WITH TOFU | . | . | . | . | . | . | . | . | . | . | 9.95 |
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蠔油芥蘭 |
| BROCCOLI WITH OYSTER SAUCE | . | . | . | . | . | . | . | . | . | . | 8.95 |
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干燒茄子 | * | HOT BRAISED EGG PLANT | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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四季豆 |
| SAUTEED GREEN BEAN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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湖南蔬菜 | * | HUNAN VEGETABLES | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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魚香茄子 | * | YU SHIAN EGG PLANT | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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辣豆腐 | * | HOT TO FU (Soft) | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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炸豆腐 | * | FRIED TO FU WITH HOT SAUCE | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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芝麻豆腐 |
| SESAME TO FU | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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蔬菜豆腐 |
| TO FU WITH MIX VEGETABLES | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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芥蘭豆腐 |
| SOFT TO FU WITH BROCCOLI (White Sauce) | . | . | . | . | 9.95 |
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芥蘭炸豆腐 |
| FRIED TO FU WITH BROCOOLI (Brown Sauce) | . | . | . | 9.95 |
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清蒸芥蘭 |
| STEAM BROCCOLI | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 6.95 |
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椒鹽豆腐 |
| PEPPER SALT TO FU | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| 豬肉類 | Pork |
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魚香肉絲 | * | YU SHIAN PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| Shredded pork, green onions and vegetables sauteed with hot sauce. |
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乾燒肉 | * | HOT BRAISED PORK (Fried pork with hot garlic sauce.) | 9.95 |
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冬菇肉片 |
| BLACK MUSHROOM PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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甜酸肉 |
| SWEET & SOUR PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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炒肉絲 |
| SAUTEED SHREDDED PORK WITH VEGETABLES | . | . | . | 9.95 |
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糖醋肋脊 |
| SWEET & SOUR PORK TENDERLOIN | . | . | . | . | . | . | . | . | . | 10.95 |
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素菜肉 |
| PORK WITH VEGETABLES | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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紅燒豆腐 |
| BRAISED TOFU (Mushrooms, tofu and sliced pork.) | . | . | 9.95 |
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干扁四季豆 |
| GREEN BEAN WITH SHREDDED PORK | . | . | . | . | . | . | . | . | 9.95 |
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辣肉絲 | * | HOT SHREDDED PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| 雞禽類 | Fowl |
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湖南雞 | * | HUNAN CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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杏仁雞丁 |
| ALMOND CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| Diced chicken meat with bamboo shoots and green pepper. |
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腰果雞丁 |
| CASHEW NUT CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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椒鹽雞 |
| BLACK PEPPER CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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大蒜雞丁 |
| GARLIC CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| Diced chicken, sliced mushrooms and water chestnut, sauteed with garlic sauce. |
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生炒雞片 |
| SNOW WHITE CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| Snow white under-breast of chicken delicately cooked with mushrooms and garden fresh peas. |
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冬菇雞丁 |
| BLACK MUSHROOM CHICKEN | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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宮爆雞丁 | * | PRINCESS CHICKEN (KUNG PAO CHICKEN) | . | . | . | . | 9.95 |
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| Szechuan style chicken and vegetable cubes sauteed in hot sauce. |
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雪豆雞丁 |
| SNOW PEAS CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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青椒雞丁 |
| GREEN PEPPER CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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咖哩雞丁 |
| CURRY CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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辣椒雞 | * | HOT BRAISED CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| Meaty chicken wings, fried to a golden brown and braised with hot sauce. |
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樟茶鴨 |
| SMOKED TEA DUCK (1/2) | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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| Marinated, smoked steamed and deep fried. |
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甜酸雞 |
| SWEET & SOUR CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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魚香雞片 | * | YU SHIAN CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| Sliced chicken breast in a special hot sauce. |
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素菜雞 |
| CHICKEN WITH VEGETABLES | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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芥蘭雞 |
| BROCCOLI CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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蘆筍雞 |
| ASPARAGUS CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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炸腰果雞 |
| FRIED CASHEW CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10,95 |
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脆雞塊 |
| CRISPY CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| 牛肉類 | Beef |
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京都牛肉 |
| KING DOH BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Sliced beef marinated in a special garlic sauce. |
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雪豆牛肉 |
| SNOW PEAS WITH BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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青椒牛肉 |
| GREEN PEPPER BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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蠔油牛肉 |
| BEEF WITH OYSTER SAUCE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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芥蘭牛肉 |
| BEEF WITH BROCCOLI | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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明牛肉 |
| MING'S BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| Tenderloin beef, skin mushrooms and vegetables, sauteed and garnished with fried rice sticks. |
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蒙古牛肉 |
| MONGOLIAN BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Sliced beef sauteed with green onions and garnished with fried rice sticks. |
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洋葱牛肉 |
| ONION BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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乾燒牛肉 | * | HOT BRAISED BEEF (Sliced beef with hot garlic sauce.) | 10.95 |
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咖哩牛肉 |
| CURRY BEEF (Sliced beef and onion with curry sauce.) | 10.95 |
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宮爆牛 | * | KUNG PAO BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| Sliced beef, green pepper, onion, bamboo shoots and carrots with spicy hot sauce. |
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冬菇牛肉 |
| BLACK MUSHROOM BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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湖南牛 | * | HUNAN BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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蘆筍牛肉 |
| ASPARAGUS BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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滿洲牛肉 |
| MANCHURIAN BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Deep fried beef braised in house special sauce. |
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素菜牛 |
| BEEF WITH VEGETABLES | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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北京羊 |
| PEKING LAMB | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 14.95 |
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| Sliced lamb, green onions and mushrooms, sauteed in wine sauce. |
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麻婆豆腐 | * | HOT TOFU (with or without meat) | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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| Hot braised Chinese tofu, Szechuan style. |
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| 海鮮類 | Sea Food |
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乾燒魚 | * | HOT BRAISED FISH | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Finely chopped water chestnuts, mushroom, bamboo shoots with hot pepper sauce-Seasonal. |
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甜酸魚 |
| SWEET & SOUR FISH | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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炸蝦仁 |
| FRIED SHRIMPS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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蝦龍糊 |
| SHRIMPS WITH LOBSTER SAUCE | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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| Fresh shrimps with egg and scallions, bamboo shoots, mushrooms and green peas. |
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甜酸蝦 |
| SWEET & SOUR SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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雪豆蝦 |
| SNOW PEAS WITH SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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青豆蝦 |
| GREEN PEAS WITH SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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鍋巴蝦 |
| SIZZLING RICE SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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| Fried shrimps in sweet and sour sauce with sizzling rice cake. |
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魚香蝦 | * | YU SHIAN SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| Jumbo tender shrimp, bamboo shoots and water chestnuts in a hot, spicy garlic sauce. |
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咖哩蝦 |
| CURRY SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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乾燒蝦 | * | HOT BRAISED SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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素菜蝦 |
| SHRIMP WITH CHINESE VEGETABLES | . | . | . | . | . | . | . | . | 11.95 |
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炒三鮮 |
| THREE INGREDIENTS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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| Chicken, shrimp, sea scallops delicately mixed and sauteed. |
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全家福 |
| SAUTEED HAPPY FAMILY or "EIGHT DELICACIES" | . | . | 13.95 |
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| Sauteed sea foods, vegetables and pork. |
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蠔油干貝 |
| SCALLOPS WITH OYSTER SAUCE | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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蝦仁豆腐 |
| SHRIMPS WITH TOFU | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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蝦牛雞 |
| SHRIMPS WITH BEEF AND CHICKEN | . | . | . | . | . | . | . | . | . | 12.95 |
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宮爆魷魚 | * | KUNG PAO SQUID | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 12.95 |
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干貝肉片 |
| SCALLOPS WITH SLICED PORK | . | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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魚香干貝 | * | YU SHIAN SCALLOPS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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干貝牛 |
| SCALLOPS WITH SLICED BEEF | . | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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素菜魚 |
| FISH WITH VEGETABLES | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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蘆筍蝦 |
| SHRIMP WITH ASPARAGUS | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 13.95 |
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| 木須 | Moo Shu (Pancake) |
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木須雞 |
| CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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木須牛 |
| BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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木須肉 |
| PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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木須蝦 |
| SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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木須菜 |
| VEGETABLE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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京都木須 |
| SPECIAL | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 11.95 |
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| 芙蓉蛋 | Egg Foo Young |
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芙蓉雞 |
| CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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芙蓉牛 |
| BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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芙蓉肉 |
| PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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芙蓉蝦 |
| SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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芙蓉菜 |
| VEGETABLE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 |
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京都芙蓉 |
| KING DOH EGG FOO YOUNG | . | . | . | . | . | . | . | . | . | . | . | . | 10.95 |
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| 飯類 | Rice |
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京都炒飯 |
| KING DOH FRIED RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 |
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蝦仁炒飯 |
| SHRIMP FRIED RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 |
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牛肉炒飯 |
| BEEF FRIED RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 |
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雞肉炒飯 |
| CHICKEN FRIED RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 7.95 |
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肉絲炒飯 |
| PORK FRIED RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 7.95 |
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素菜炒飯 |
| VEGETABLE FRIED RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 7.95 |
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白飯 |
| STEAMED WHITE RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 1.75 |
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糙米 |
| STEAMED BROWN RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 2.75 |
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法國養生米 |
| STEAMED GOURMET RICE | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 4.25 |
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| 炒麵類 | Noodles |
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| Chow Mein
(Crispy Noodle) |
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| Lo Mein
(Soft Noodle) |
京都 |
| KING DOH | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 | . | . | . | . | . | . | 9.95 |
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蝦仁 |
| SHRIMP | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 | . | . | . | . | . | . | 9.95 |
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牛肉 |
| BEEF | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 9.95 | . | . | . | . | . | . | 9.95 |
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雞肉 |
| CHICKEN | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 | . | . | . | . | . | . | 8.95 |
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肉絲 |
| PORK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 | . | . | . | . | . | . | 8.95 |
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素菜 |
| VEGETABLE | . | . | . | . | . | . | . | . | . | . | . | . | 8.95 | . | . | . | . | . | . | 8.95 |
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| Top of the Mandarin Deluxe |
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北京鴨 |
| PEKING DUCK | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | . | 35.00 |
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| Served with green onion, plum sauce and Chinese thin pan cake (Order in advance). |
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什錦拉皮 |
| HOT & COLD HORS D'OEUVRE PLATE | . | . | . | . | . | . | Seasonal |
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| This is a half hot and half cold dish, mixed with hot mustard sauce. |
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五絲魚翅 |
| FIVE DELICACIES WITH SHARK'S FIN | . | . | . | . | . | . | . | Seasonal |
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京都拼盤 |
| NORTHERN STYLE COLD HORS D'OEUVRE | . | . | . | . | Seasonal |
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| Assorted cold cuts of abalone, prawns, ham, spiced beef and jellyfish-Seasonal (Advance notice is required). |
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King Doh's Family Dinners
($15.50 per person) |
Choice of Soup: Hot & Sour, Egg Drop, or Sizzling Rice
Choice of Appetizers: Egg Roll, Pot-Stickers, or Crab Meet Rangoon
(All family dinners come with Rice) |
Dinner for 2 | Mongolian Beef, Garlic Chicken |
Dinner for 3 | Mongolian Beef, Garlic Chicken, Shrimps with Vegetables |
Dinner for 4 | Mongolian Beef, Garlic Chicken,
Sweet & Sour Chicken, Shrimp with Vegetables |
Dinner for 5 | Mongolian Beef, Sweet & Sour Chicken, Garlic Chicken,
Shrimps with Vegetables, Green Bean with Pork |
Dinner for
6 - 9 | * General Tso's Chicken, Mongolian Beef,
Sweet & Sour Chicken, Garlic Chicken, Green Bean with Pork, Shrimps with Vegetables |
Dinner for 10 | * General Tso's Chicken, Green Bean with Pork,
Sweet & Sour Chicken, Garlic Chicken, Mongolian Beef,
Scallops with Slice Beef, Shrimp with Vegetables |
* Spicy |
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